Greek Food Has an Array of Wonderful and Interesting Ingredients

If you appreciate eating as a whole dining experience right from when you first sit at your restaurant table and look at the menu to make your choice all the way through to that last satisfying forkful that leaves you wishing that you could eat more, then the food in Greece will tick the right boxes for you.

The food in Greece is about tantalizing your taste buds and getting those digestive juices flowing and wherever you go you cannot help but be surrounded by the amazing smells of food being prepared and cooked and it really adds to your eating experience.

In these days of fast food and convenience meals there are plenty of people that have forgotten what it is like to really enjoy freshly cooked, home-grown produce and ingredients that have been carefully put together into dishes that are beyond tasty.

Traditional Greek food is about making the most of the things that are locally available and grown in abundance and putting it all to good use. Think plump, juicy olives with a taste like no other for starters and before you turn your nose up, give them a try they have such a fantastic flavor and are nothing like you would find in a jar, they just ooze Mediterranean goodness.

With Greek salads using fresh, crisp lettuce, sweet, juicy tomatoes and succulent cucumber all topped with the most amazingly creamy feta cheese, you can taste how good it is when you eat it.

Do not fall into the trap of avoiding the dishes whose names are not familiar to you on a Greek menu, because if you do believe me when I say that you really are missing out on some of the most fantastic cuisine that you will find anywhere in the world.

If you love chicken, then the souvlaki is delicious, OK so it sounds strange but, what you actually get is tender pieces of breast threaded onto a skewer and served with chips, rice and salad. You can also have pork souvlaki too which is just as tasty.

For beef lovers, stifado is a must with meat so tender that you barely have to cut or chew it, all cooked in an amazing tasting gravy with the sweetest oven baked shallots that I have ever had.

Some parts of Greece you will find dolmades, which to you and I basically consists of minced lamb with spices all wrapped in vine leaves and they make for a pretty addictive dish too.

Experience the Amazing Food

Brazil has many great places to visit and amazing sites to see but another thing about visiting Brazil is the food that they have. It might not be known as a place with great food but if you go for the traditional Brazilian food you will find yourself some real treats.

In Brazil, eating is an event, which makes the Rodizio a popular place to visit. The word Rodizio means rotate and when it’s associated with a restaurant it means all you can eat, and tends to be a barbeque. If you go to a Rodizio you should be prepared to eat a lot of meat, it’s not for the faint hearted or for vegetarians. There is a buffet to get the accompaniments to your food, such as salad and sauces and once you are sat down the waiters will start to bring you your food.

They will bring many different types of meat to you. There will be at least 10 different types of beef, chicken, pork and some extras such as chicken hearts. All the food is barbequed. You can sit there for as long as you like and you will get a card that you can turn over to indicate whether you need more food. If it’s on red the waiters won’t bring food if it’s on green they will keep coming.

As well as going out for barbeques they are also very popular at home. At home barbeques, you will also find lots of meat, there will be Farofa, which is a accompaniment to meat which has a rough breadcrumb like consistency and you will find that Brazilian eat it with many different foods. To make your food even more tasty you can add Manteiga de Garrafa (Bottled Butter) to your food.

A type of food that can be used as a main course or as a side order is Salpicao. It’s similar to Coleslaw but is served warm and has meat, such as ham and shredded chicken in it and can also have fruit in it.

Many Cultures Influence The Taste Of Mexican

Do you love and crave the wonderful flavors and aromas of Mexican foods? Many people do today. However, many of the different dishes that we may consider as Mexican foods are influenced by outside sources. These sources came from a great many other cultures as the new world was being discovered by those who came into the country from faraway places by way of the oceans or by trekking over land from closer destinations.

Interestingly, you can go to different locations in Mexico and the same dish will have a different taste, aroma, and flavor. This is really nothing unusual since if you visit various southern States, even the southern fried chicken recipes will vary in ingredients, flavors and aromas. It is the same for many different types of foods recipes with the same title all over the world. The reason for this is that most people will use what they have on hand while creating meals for themselves and their families. Although, there are many fundamental ingredients useful for making different types of Hispanic foods, many Mexican foods are influenced by many other cultures.

The Fundamentals of Mexican Recipes

Basics included some local wild game, which was not abundant. However, their diet did include from time to time such meats sources as wild turkey, deer, ducks, and rabbit. Other foods include various types of delicious fruits native to the area as well as honey, vanilla, cacao or chocolate, salt, corn, beans, squash, avocados, tomatoes, and fish. However, various strong native herbs, spices, and chilies are included to add zest and flavor to many different foods.

The meat from cactus was also useful for creating a base in many of the main dishes of traditional Mexican foods. They also made use of lard in their many recipes rather than butter or margarine, since it was rendered while cooking the fat off animals. This bit of lard included in their recipes is one of the main ingredients that enhance the flavors and aroma of their many different dishes.

Delicious Ingredients Added to Mexican Recipes

As time passed along many different types of cultures of people have made their own special impression on the variety of ingredients that are useful today for making a delicious family meal, a side dish or even party foods and desserts. For instance, others food sources included pork, beef and lamb, garlic, coriander, wheat and other herbs and spices. However, many other cultures have added their own special spin on these types of recipes down through the years.

Mexican Cooking Utensils

Long ago, Mexican foods were made in clay or earthen cookware. It is the use of these more natural cooking aids and tools that help give authentic Mexican food its wonderful aroma and taste. Cooking Mexican foods in metal is another modern addition to the changes that many of these recipes have seen as the years have passed. Although, cooking in metal cookware can create some wonderful tasty dishes and treats, it cannot replicate the original tastes of this type of food since; pottery is the initial or fundamental component. You may not choose to use authentic Mexican pottery cookware unless it is marked as safe for food and lead free. Any pottery cookware that is not safe should be marked as for decorative use only.

Traditional Peruvian Food

Like many other cultures, Peruvian cuisine is a rich hodge-podge of influences, primarily combining Spanish cuisine with indigenous Peruvian ingredients and with the influx of immigrants were introduced the flavours from China, Italy, West Africa and Japan. For a quick sampling of what this Latin American country offers on its tables, here are some of the food and beverages that Peruvians enjoy:

Anticuchos. A popular street food, this is made of small pieces of marinated meat (most popular is beef heart) and grilled. They typically come with a boiled potato or corn on the end of the skewer, like a shish kabob.

Butifarras. Peru’s version of the ham sandwich, except this is made with a bread roll that is similar to the hamburger bun and the ham is a processed meat product to which is added a spicy sauce of sliced onions, chili peppers, lime, salt, pepper and oil.

Ceviche. A simple dish made with fresh sliced fish or any seafood marinated in lime or lemon, sliced onions, salt and chili. The citrus marinade cooks or “pickles” the fish making it unnecessary to use heat or fire. In Peru, ceviche is typically served with slices of cold sweet potatoes or corn.

Chicha Morada. A sweet, cold and unfermented homemade drink prepared from purple corn (maiz morado), and boiled with pineapple rind, cinnamon and clove.

Lomo Saltado. Another local staple that is made with sliced beef, stir fried with onions, tomatoes, soy sauce, vinegar and chili and served with French fried potatoes and rice.

Tamales. Another popular of Peru food, the tamales is a traditional savoury dish made with masa (a corn-based meal), filled with all kinds of favorite ingredients such as meat, cheese, vegetables, chilies then wrapped in banana leaves and steamed. Depending on the region or village in Peru, the tamales may be wrapped in corn husks and may be bigger or smaller.