Traditional Arabic Food

fd2

A great many people would list travelling as one of their interests or hobbies when asked to list favourite things. When travelling to a foreign country tourists love to take in the sights of that specific country and best of all try out all the different  foods which originate from the country or area.

Travelling to the Middle East would be no different and is the perfect destination to sample all types of Gulf and Middle Eastern cuisine. A suggestion would be to try out the buffet spreads where you could sample a little bit of every kind of dish. The following are popular to the Middle East.

Hummus is a dip made from chick peas and sesame seeds,tabouleh is chopped parsley, mint and crunched wheat. Ghuzi is a whole roast lamb on a bed of rice, mixed with nuts.Wara enab is vine leaves stuffed with rice and stuffed courgettes is known as Koussa mahshi. Local dishes include koussa mahshi which is spiced lamb with rice and hareis is a rich delicacy of slow cooked wheat and tender lamb. For pudding a type of bread pudding is known as Umm Ali and a sweet type of cheesecake with cream on top is called Esh asaraya.

Seafood is very popular in the Middle East and you can expect some specialties involving lobster,crab,shrimp,tuna,kingfish and red snapper. Many hotels serve seafood buffets and the different dishes can be sampled at your leisure.

Restaurant For Enjoying Food

It is extremely crucial that you find an authentic Indian restaurant in your locality if you intend to enjoy genuine Indian food with family or friends. Excellent services and the right ambiance, as well as hygienic cooking habits, are also the hallmark of such restaurants. You should consider other such steps to ensure such eating places.

Many restaurants are known for providing an Indian ambiance. But do not be fooled by them as such a traditional decoration inside of them may be to cover up for the shortcomings in food quality and even in services. So, while the right ambiance is always preferable and depicts the right intentions toward the customers, do not take it as a guarantee of quality food.

It is always better to have a thorough knowledge about the authentic Indian restaurant of your choice in your locality. Go to it’s websites and see if the site is well laid out with lots of information about the food and services. Often, the seriousness of the restaurant towards authentic food and services can be gauged by having a deep look at the site. a non-serious restaurant is unlikely to have a great and professional website.

Get all the food details and the menu. A genuine site takes all the pains in telling you about its preparations that go in cooking the authentic Indian food. It will tell you in detail about the origin of the food in Indian and the ingredients that go into it as well as the cooking methods used by the chefs.

Talk about the authentic Indian restaurant to your friends who have visited it. If most of them recommend it, go enjoy the food. Get the details about the special Indian food UK served in the restaurants so that you can order for it right away.

Do not enter a restaurant that does not pay attention to your needs at the table. If your online order or queries are not promptly met by the reception counter, then avoid it as the place is not seriously interested in you. Excellent services inside the restaurants as well as the right décor and ambiance are the factors that you should pay attention to while selecting one such place for enjoying the food. Find out one such authentic Indian restaurant in your vicinity for genuine cuisines that are traditionally served in the subcontinent.

Finger Food Recipes

Finger Food Recipes are versatile and cater for any occasion

Finger Food is essentially the easiest way to serve your guests and can be just as easy as serving (low prep) such as bread, cheese, cold meat, olives, cheese and fruit. At the other end of the scale, they can be as fancy as crab stuffed mushrooms, mini-quiche or delicious homemade sushi rolls. They are also a great way to teach your toddler to feed himself because they are small and easy to hold and these include: cheese rusks, dips and vegetables, (tiny hamburgers, pizza’s, homemade pastries) and meatballs.

Whether you are preparing sophisticated recipes, such as canapés or just whipping up some enjoyable party food, there are thousands of different types to cater for that special occasion. Classy, yet simple, finding the right recipe can be a challenge.

Traditional Finger Food Recipes

One of the most popular, traditional finger food is the Canape. Canapes are generally made with a bread base, topped with an assortment of small, savory toppings. The bread is cut out into shapes such as squares, triangles, circles and rectangles and then topped with an assortment of different flavors e.g. cream cheese, salmon and parsley sprigs.

The basic Canape is one of many finger food recipes providing an assortment of many flavours.

Recipe for Canapes

Ingredients:

4 slices of fresh bread – white, brown rye or pumpernickel,
1 tbsp butter,
¼ tsp salt,
2 parsley sprigs, approximately 1 tsp of savory topping to serve on each canapé, such as:

Cheese spreads, tasty or fancy

Salmon, sardines, crayfish, anchovies, prawns, anchovy paste, crab, oysters, caviar, tuna

Ham, ham paste, pate, continental sausage, chicken

Hardboiled and salted or hardboiled and sieved

Vegetables – cooked or pickled

Asparagus tips, carrots, olives, cauliflower, mushrooms, onions, gherkins, peppers

Method:

Cut bread using a shaped cutter. Spread each round with butter. Place small amounts of food on each and decorate. Serve and garnish with parsley sprigs. Bon Appetit!

The Understanding the Importance

Babies are the harbingers of joy for each and every person around them. Even if they are not known, babies on the street make you smile as you tussle their hair and chat up their mothers. The special bond between the baby and their mother is born long before the baby. Sometimes the mother falls in love with the baby even before she conceives. The idea of the baby appeals to her instincts and through the nine months of pregnancy, the baby is no less a part of her than her heart. Babies tend to have this unwritten rule that nothing and no one is to some between them and their mothers. An invisible cord seems to bind them together, no matter how far the mother is from the child. It is, as if through the nine months of forming the baby and the mother have learnt to read each other’s mind, it is a beautiful relationship, something only a mother can enjoy. It is a privilege that the women gets.

This bundle of joy needs to be cared for. It needs to be fed, clothed and kept from harm. Mother’s milk is the best for an infant till six months. According to WHO, the introduction of baby food before six months can lead to iron deficiency in the baby. That is because iron absorbing ability from the mother’s milk in the proximal bowel becomes depressed when the milk comes in contact with other food. Baby foods are now available on the market in many packaging and forms. Be it frozen or fresh, baby food can be bought off shelves in any shopping trip. However, homemade baby food is still preferred in places across the world. Traditionally baby food is a grain mixed with a liquid, such as the bland cereals of Europe. In Africa the babies are first introduced to maize pudding. Gradually mashed fruits and vegetables and normal family food is included in the baby’s diet. Whatever the food be, be sure to take care of the baby, be safe.

Traditional Filipino Food

The artistry that goes with how you package and present food affects how others will receive it. What is pleasant to the eye tends to see the palate. In one small town in the Philippines, where people are known for their sweets and fruit jam, care is taken in wrapping their sweet delicacies.

Raymond Castelo and Luz Ocampo, in Bulacan shared their traditional art. Luz has been known as the “Master in Fruit Carving and Candy Wrapper Making.”

According to Raymond and Luz, “Deliciously sweet!” adequately describes the town’s jam specialties made of pomelo, lime, wax gourd, breadfruit, pineapple, jackfruit, native oranges, and soursop, among others. They are preserved in light transparent syrup, and then stored in glass jars.

The artistry that goes with preparing and packaging them is breathtaking. First, the fruits are made or carved with flowers, leaves, rosettes and varied patterns. They are bottled with the design facing outwards. Imagine a store-shelf, full of jam delicacies. They look to be inviting you in a most fetching manner to crave for such delicacies.

Below, their instruction on how to prepare your own jam and candy.

1. Lime or pineapple jam

Prepare the materials and ingredients. (Lime, pomelo, sugar, fruit caver, jar, kettle, and a medium basin)
Embroider or carve the fruit with your desired design.
Wash the fruit with warm water.
Peel the fruit carefully, and slowly remove the seeds.
Soak in water for one day and one night.
Pour in syrup made from sugar to preserve the fruit.
Store in sterilized jars.

2. Milk candies made from milk and sugar. The candies are not only famous for their taste, but for their colourful, cherry wrappers, as well.

They are wrapped with Japanese paper, which are cut into stars, leaves, flowers or holiday greetings pattern producing a veritable showcase of design and color. The milk candies, which are usually just a little more than an inch long, can be shaped as desired (but commonly the familiar rectangle shape will do). Then they are wrapped in the plain portion of the paper. The long, specially designed, cut patterns are used as the outer covering. The candies can be later displayed on “fiesta” or party tables.

Candy Wrapping Tips from Ramon and Luz:

Prepare the materials needed: Japanese paper, scissors, cutter, pencil
Cut 1/4 and 1/8 sizes of Japanese paper (the 1/4 size the outer wrapper and the 1/8 size the inside wrapper).
Fold the 1/4 size wrapper into four parts, putting aside the 1/8 size.
Draw sketch of your unique design.
Cut the created design carefully.

Arrange and store the stripped designed pieces, that are now ready for use in wrapping the candies/sweets.

Mexican Barbacoa and Traditional Mexican

The word “barbacoa” is Mexican in origin and refers to a whole animal or a cut of meat cooked slowly over an open fire. Traditionally a barbacoa referred to a fire pit dug into the ground but today it can mean any kind of barbecued or even steamed meat.

Slow-cooked cow head, or “barbacoa de cabeza” is a famous Mexican food in the north of the country. Most Mexican barbacoa recipes do not use marinades or sauces while the meat is cooking, although sometimes a sauce is added when the meat is ready.

In pre-Mexican times, fish, turkey, beans and game were cooked over open fire pits for many hours. The Spanish introduced sheep, goats, pigs, chickens and cattle, and these were cooked in the same way.

Barbacoa in the United States

A barbacoa is usually made with cow head parts, such as cheeks, in the United States. Goat meat is more common in northern Mexico and pork is popular in the Yucatan region. In central Mexico, lamb is the most popular choice for barbacoa.

Recipe for Beef Barbacoa

This is a South Texas style recipe, since a chuck roast is used rather than a cow head or cow cheeks. The combination of chili, oregano, garlic and black pepper enhances the flavor of the meat and the slow cooking makes the beef so tender it literally falls off the bone.

Transferring the beef from the hot oven into a paper grocery bag mimics the traditional barbacoa effect, in that steam and heat work together to make the beef tender and delicious.

You will need:

  • 3 lbs bone-in chuck roast
  • 1 tablespoons dried oregano
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons chili powder

How to make it:

Combine the oregano, pepper, garlic, salt and chili powder and rub the mixture all over the chuck roast. Put some soaked wood chips close to the heating element of a water smoker, then put three quarts of boiling water in the water pan. Smoke the beef between 225 and 275 degrees F for four hours, checking the water level in the smoker halfway through the cooking time and topping it up if necessary.

The beef should have an internal temperature of between 160 and 170 degrees F when it is ready. Put the chuck roast in a baking pan and seal aluminum foil over the top. Bake it for an hour and forty five minutes at 325 degrees F, then take the foil-wrapped package out of the oven and put it in a big paper grocery bag or two overlapping medium ones.

Fold the bag over to make a seal, and then leave the beef in there for forty five minutes. Take the meat out of the roasting pan and shred it into small pieces. Serve with hot flour tortillas, salsa and guacamole.

Traditional Mexican Foods

Traditional Mexican foods are typically prepared by those who have a well stocked kitchen including all of the best tools needed to make the tasty meals the country is so well known for. In addition, although some of these tools are no longer commonly found in kitchens having been replaced by the more modern conveniences of today, they are still used by the many who want to lend an air of authenticity to the cooking process.

Traditionally, comals, or flat skillets, were made from clay but as modern stoves grew hotter, the clay became impractical. The comals of today are made of cast iron or steel and should be seasoned before using by baking in the oven after coating with bacon grease or lard. Some brands come already seasoned for the cook’s convenience.

Do not wash your comal with soap and water after using it to cook tortillas or toast peppers but instead, wipe with a clean cloth and carefully dry over a low flame.

The often used Mexican chocolate tool somewhat resembles a baby’s rattle and this wooden tool with its long handle is used like a whisk for whipping chocolates. A Tortilla press is another must have tool for Mexican cooking and it is used to press down or flatten balls of dough for making none other than corn or flour tortillas.

Tortilla presses are usually made of metal and can be found in different sizes.

Now that you have an idea as to some of the tools, you can use to make traditional Mexican foods why not try your hand at making a spicy, smoky beef stew from the Michoacan region of Mexico?

Smoky Michoacan Beef Stew Recipe

What You Need

  • 3 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon oregano
  • 2 to 3 pounds beef stew meat, cubed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 large white or yellow onions, chopped
  • 4 large tomatoes (about 1 pound), diced
  • 2 small to medium chipotle chilies, seeded and chopped
  • 6 cups beef stock
  • 1 can green beans

How to Make It

In a large mixing bowl, combine the flour and seasonings and blend well. Add the cubes of stewing meat to the flour, toss, and coat well. Set the pieces of coated beef aside on a plate.

Heat the olive oil in a large pot over medium high heat and add the coated pieces of beef. Brown each piece completely and set aside.

Reduce the heat to medium low and add the minced garlic and chopped onions. Cook until the garlic is soft and the onions have turned translucent in color.

Add the diced tomatoes, the chopped chilies, and the beef stock then cover and simmer over low heat for 1 to 1/2 hours or until the beef is cooked through and tender.

Add the green beans to the pot and cook for another 15 minutes.

Serve your hot Michoacan beef stew along with bowls of beans or rice.

Serves 4 to 6.

Enjoying Traditional Foods In Modern Times

Mexican cuisine has been evolving for centuries with influences that reach halfway around the globe that have also withstood the test of time. One of the most flavorful and recognizable in the entire world, Mexican foods consists of a few unique ingredients along with some of the most commonly used items in all types of cuisine.

Corn, rice, and beans are three of the most traditional as well as inexpensive ingredients used in Mexican cooking and they have remained an integral part of the entire Mexican food experience. These foods along with a variety of peppers and spices such as Mexican oregano and, of course, dried chilies combine to create some of the most aromatic dishes ever created such as carnitas.

Carnitas, which translates into “little meats” in Spanish, refers to pork meat that is browned, braised, or roasted and is a dish that has been enjoyed for many years. Carnitas dishes are well known and may vary by region throughout the large country of Mexico and the pieces of pork are often served along with refried beans, salsa, and tortillas.

Traditionally, carnitas were cooked only in copper pots over a low flame to ensure even heat distribution and cooking but you can use any kind of pot with a thick, solid bottom for making all of your carnitas recipes.

Cheddar Cheese Carnitas Recipe

What You Need

  • 3 tablespoons olive or vegetable oil
  • 2-1/2 pounds boneless pork shoulder, cut into 1inch pieces
  • Salt and pepper to taste
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 fresh jalapeno peppers, seeded, finely chopped
  • 1/2 cup chicken broth
  • 4 tortillas, warmed
  • 1 cup shredded cheddar cheese
  • 1/2 cup tomato, diced
  • 1/2 cup avocado, diced
  • 1/2 cup black olives, diced
  • Sour cream for serving

How to Make It

Preheat the oven to 350 degrees Fahrenheit.

Heat the olive or vegetable oil in a large skillet over medium heat. Cook the 1 inch pieces of pork along with salt and pepper to taste until each piece is browned on all sides. After browning, place the pork in a casserole dish with a lid that fits securely.

Leave about 1 tablespoon of oil in the skillet before adding the onions and cooking over medium heat for about 5 minutes or until softened. Add the minced garlic and the finely chopped jalapenos to the skillet and cook for another 2 minutes.

Add the onions, garlic, and jalapenos to the casserole dish along with the chicken broth. Stir to mix well and add the lid.

Bake for 1-1/2 to 2 hours or until the pork is tender stirring the casserole only once during cooking. If the liquid cooks away before the pork is done, you can add 1/4 to 1/2 cup of water to keep everything from burning.

Add the carnitas mixture to the warmed tortillas and serve along with toppings including shredded cheddar cheese, diced avocados, tomatoes, black olives, and a few dollops of sour cream or the toppings of your choice.

Vegetarian Traditional Foods

There are plenty of authentic Mexican food recipes, which would suit a vegetarian. Most of the Mexican food staples are vegetarian anyway, and that includes beans, tomatoes, chili peppers, and corn. Beans, vegetables, and cheese feature in a lot of traditional Mexican foods designed for non-carnivores and rice and tortillas are a tasty starch staple served with them.

You can convert a lot of beef or chicken recipes too, by using tofu or beans to replace the meat. There are a lot of appetizers, which are already meat-free, including nopalitos, molletes, and most salsa recipes.

Molletes are sandwiches and they can be savory or sweet. They are made with a bolillo, which is a crusty bun, which is stuffed and then broiled or baked. Sweet molletes are made with sugar, cinnamon, and butter. Savory ones contain cheese and beans. Nopalitos are cactus paddles, which are diced and added to appetizers or salads. Salsa is nearly always meat-free and it can be served with totopos, which are Mexican tortilla chips.

The Place of Meat in Mexican Food History

The indigenous people of Mexico had access to beans, corn, papayas, squash, avocados, sweet potatoes and cactus paddles but limited access to meat, although they did fish a lot (those in the coastal areas, at least) and eat wild turkeys.

Until the Spanish introduced pigs, sheep, goats and cattle to the indigenous people of Mexico, they did not have these animals. The Spanish also introduced black pepper, rice, wheat, cilantro, cheese, olive oil, and lettuce.

Modern meat-free Mexican food is widely available in Mexico although you will find it harder to find vegan food. This is because most meat-free Mexican food recipes include eggs, cream, or cheese. Burritos are usually filled with one ingredient only so you can choose one with beans, cheese, or rice. Tacos can be vegetarian, as can quesadillas and tamales.

Vegetarian pozole, gazpacho (a chilled soup), huevos rancheros, and chilaquiles are other options. Chilaquiles are made with corn tortillas soaked in a red or green sauce. They can contain chicken or fried eggs. Chiles rellenos, which are stuffed chili peppers, are served without meat during Lent. As you can see, there are plenty of easy Mexican recipes you could make if you do not eat meat or poultry.

Recipe for Mini Vegetarian Tortilla Quiches

This Mexican food recipe combines cheese, corn, onions and more and flour tortillas are used instead of pastry. These little snacks are perfect for lunch or supper and you can liven them up with as much hot sauce as you want.

Best Food

fd1

To be sure about the food that you serve your family, you need to be particular with the things that you put in and the materials that you use. In your home, your traditions regarding cooking and keeping the kitchen may no longer be applicable to what is proper these days. You may want to revise certain practices if there is a need to do so.

It doesn’t matter if you are an experienced housewife or a learned chef, there might be some things that you have left out in terms of the way you handle your good cooking So, you need to be able to have an open mind about changing those things that need to be changed.

Begin with checking out the things that you have always used. There may be kitchen ware and equipment that can be replaced by newer products. Also, you need to make sure that you have complete kitchenware to allow for a better culinary experience. Some of the kitchen essentials will include various sizes and types of knives, saucepans, pepper mills, peelers, spatulas, and whisks.

Also, to be able to come up with nice looking and better tasting meals, you may want to try revolutionary ways of cooking. One way is through the help of clay cookware. You may even add a twist to the usual frying pans that you have. This is possible with Steelux premium frying pans. You may add depending on whether you perceive there is a need for more or not.

Another way that you can make your kitchen as easy and exciting as it is supposed to be is with the help of multi-purpose equipment. This will allow you to have a single appliance for several important functions in your kitchen.

The quality of the pots and the pans that you are using will matter. You can be sure that you will get better food quality and better cooking experience if they are made of high quality materials. You can avoid ingredients from sticking to the pans and thus prevent excessive cooking and burning. Uneven cooking is also common in low value pans and pots. The best materials that are also affordable in price are those that are made from copper, cast-iron, or aluminum.

If you are looking for a tip with regards cooking, one of the most important things that you should know is about the cooking oil that you use. Vegetable oil can be the healthier alternative. But, you may only reuse this type of oil if you can avoid it from getting burnt the last time you have cooked with it.

Thawing may not be the best alternative after all. Frozen food products are even more delicious when they are directly boiled even in a frozen state.

When you are cooking, to make sure that you have evenly cooked food, aside from the pots that you will be using, you will also need to keep an eye on the task at hand. This will also be the best step that you can take in order to prevent burning the food.